Pecan Crispies - cooking recipe

Ingredients

1 c. plain flour
6 Tbsp. granulated sugar
6 Tbsp. brown sugar
1 stick margarine (not whipped kind)
1/4 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla flavoring
1 c. chopped nuts
1 egg

Preparation

Pour melted margarine over sugar; add eggs and vanilla.
Sift dry ingredients together and add to mixture.
Add pecans.
Bake at 350\u00b0 for about 10 minutes.