Rice With Chicken - cooking recipe
Ingredients
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1 1/2 c. chicken broth (15 oz. cans)
2 or 3 lb. chicken
4 Tbsp. oil
1/2 tsp. salt, pepper, oregano and garlic
1 tsp. paprika
1 onion, chopped
1 (No. 303) can sliced mushrooms, drained
1 small jar pimentos
1 c. chopped tomatoes
1 1/2 c. white rice
Preparation
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Bring chicken broth to a boil while coating chicken with 1 tablespoon of oil, salt, garlic, oregano and paprika.
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