Rice With Chicken - cooking recipe

Ingredients
    1 1/2 c. chicken broth (15 oz. cans)
    2 or 3 lb. chicken
    4 Tbsp. oil
    1/2 tsp. salt, pepper, oregano and garlic
    1 tsp. paprika
    1 onion, chopped
    1 (No. 303) can sliced mushrooms, drained
    1 small jar pimentos
    1 c. chopped tomatoes
    1 1/2 c. white rice
Preparation
    Bring chicken broth to a boil while coating chicken with 1 tablespoon of oil, salt, garlic, oregano and paprika.

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