Cold Zucchini Soup - cooking recipe

Ingredients

2 large zucchini, sliced
1 green pepper, chopped
1/2 c. onion, chopped fine
3 c. chicken stock or chicken broth
1 c. sour cream (lo-cal substitute is okay)
1 Tbsp. chopped parsley
1/4 tsp. dried dill
salt and pepper

Preparation

In a saucepan, simmer zucchini, green pepper, onion and chicken stock.
Place sour cream (or substitute), parsley and dill in a blender; add the simmered vegetables and blend for 30 seconds.
Add the remaining stock and blend until it has a nice consistency.
Chill thoroughly.