Lemon Cream Pie(Microwave) - cooking recipe

Ingredients

3 eggs
1/2 c. lemon juice
1 can Eagle Brand milk

Preparation

Mix all ingredients in mixer until well blended.
Pour into a cooked 9-inch pie crust.
Cook in microwave (High, 700 watts) for about 5 minutes.
Check after 4 minutes; mixture should be firm.