Chicken Dumpling Soup - cooking recipe

Ingredients

2 c. flour (more or less)
4 eggs (more or less)
salt and pepper

Preparation

Stir with fork, will look lumpy and be pasty, not dry.
Drop by teaspoons full into boiling broth.
Cook till they all float for 5 minutes.
Take bones and skin off chicken, cut up and put back in soup.
Heat through.