Crock-Pot Macaroni - cooking recipe

Ingredients

10 oz. macaroni, cooked and drained
1 tall can evaporated milk
1 1/2 c. whole milk
1 tsp. salt
3 c. or 1 lb. sharp Cheddar cheese, grated
1/2 c. margarine, melted
4 eggs, beaten
pepper to taste

Preparation

Mix
all
ingredients
together
and
put in crock-pot, which has been lightly greased.
Top with some cheese and cook on low heat for 3 to 4 hours.