Cheese Soup - cooking recipe

Ingredients

5 c. potatoes, peeled and chopped
1 c. carrots, peeled and chopped
8 oz. Velveeta cheese, cut up
1 Kahn's 'Lil ham, chopped
1/4 c. parsley flakes
1 chicken bouillon cube
2 tsp. flour
2 c. milk

Preparation

Mix potatoes, carrots, onion, parsley flakes and bouillon cube in about 2 cups of water.
Cover and simmer until soft.
Mix flour and milk until combined.
Add to potatoes and carrots.
Lower heat and heat until it thickens a little.
Stir in ham and cheese until these melt.