Combine first 6 ingredients.Cut 3 (2 1/4-inch) circles from each tortilla using a biscuit cutter.Dip tortillas in water; drain on paper towels.Place rounds in a single layer on an ungreased baking s ...
*Found in the kosher food section of many supermarkets; lemon juice may also be used. ...
Place all vegetables and bouillon cubes in large kettle. Cover with water and cook until potatoes are tender.Thicken with cornstarch and water.In separate kettle, melt butter.Add milk and cheese.Sti ...
Brown beef with diced onion, then drain.Add remaining ingredients and simmer 1 hour.Place a piece of fry bread on a plate.Layer with chili, cooked pinto beans, lettuce, onion, tomato, grated cheese, ...
Add chili powder and allspice to cans of whole tomatoes, tomato paste and sauce.Add water and simmer 1 hour.Add kidney beans. ...
Heat oil in a large nonstick skillet over medium heat.Add onions and garlic.Saute until tender.Add remaining ingredients, except ham.Cook on low heat until mixture has thickened slightly.Stir in 16 ...
Melt butter in oil.Add onions slowly.Cook until soft, about 10 minutes.Be careful not to brown onions.Sprinkle flour over mixture.Stir and add liquid, slowly so it does not lump. Add salt, pepper an ...
Heat oil in skillet.Saute onion until tender.Add potato, celery, tomatoes and seasoning.Simmer 15 minutes.Add corn and fish.Heat to boiling.Slice roll; toast.Place a slice of bread to each soup bowl ...
Layer broccoli and grated onions; pour melted butter and undiluted cream of chicken and cream of mushroom soups over broccoli.Top with croutons.Bake at 350\u00b0 for 1/2 hour, covered, and 10 minute ...
Cut up chestnuts in small pieces and marinate overnight in the oil, vinegar and sugar. Drain mixture.Mix all ingredients well. Line bowl with lettuce leaves and arrange salad.Serves 6. ...