Peaches And Cream - cooking recipe

Ingredients

1 box yellow cake mix
1 large instant vanilla pudding
1/2 c. oil
3 eggs
1 c. water
2 (8 oz.) cream cheese
1 c. sugar
6 Tbsp. peach juice
2 tsp. vanilla

Preparation

In a bowl, mix cream cheese, sugar, peach juice and vanilla. Spread over peaches and batter in pan.
Take a mixture of sugar and cinnamon and sprinkle over top of cake.
Bake at 325\u00b0 for 60 minutes.