Butterfinger Torte - cooking recipe

Ingredients

1 angel food cake (in small pieces)
1/4 c. margarine
1 1/2 c. powdered sugar
2 tsp. vanilla
4 eggs

Preparation

Cream together.
Add 2 cups Cool Whip.
Mix with angel food cake and put in pan.
Top with 4 or 6 Butterfinger candy bars, crushed.