Carrot Cake - cooking recipe

Ingredients

1 1/2 c. Crisco oil
4 eggs
2 c. sugar
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
3/4 tsp. salt
3 c. grated carrots
1 c. walnuts, chopped

Preparation

Cream sugar, oil and eggs and beat.
Add the dry ingredients and beat, then add the carrots and nuts and beat again.
Put into 9 x 13-inch pan, greased and floured, and bake at 350\u00b0 until done, about 1 hour.