Lentil Soup - cooking recipe

Ingredients

1/4 c. oil
3 c. diced cooked ham
3/4 lb. Polish sausage
2 large chopped onions
1 clove garlic
2 c. chopped celery (with leaves)
1 large tomato, cut
1 lb. washed lentils
2 1/2 to 3 qt. water
1/2 tsp. Tabasco sauce
1 1/2 tsp. salt
1 pkg. frozen spinach

Preparation

Saute sausage, onion and garlic in oil 5 minutes.
Add remaining ingredients except spinach.
Cook on low about 2 hours. Add spinach last 10 minutes.
Freezes well.