Fresh Fruit Cream Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1/2 c. sour cream
1 tsp. vanilla
1 (4 oz.) Cool Whip, thawed
1 (9-inch) graham cracker pie crust
3 c. fresh fruit (blueberries, strawberries, raspberries or diced peaches)

Preparation

Beat cheese until smooth.
Gradually beat sugar.
Blend in sour cream and vanilla.
Fold whipped topping, blending thoroughly.
Gently add fruit, folding carefully so as not to mash.
Spoon into crust.
Chill until set, about 4 hours.