Drop peas and onion into boiling salted water; cover and simmer 8 minutes.Add the beef bouillon cubes and 2 tablespoons butter.Add pepper to taste.Cut each biscuit into quarters or strips and pinch ...
Put 2 cans of green chilies (chopped) in 8-inch square pan. Cover with grated cheese.Beat eggs with Worcestershire sauce and salt.Pour over all.Bake at 350\u00b0 for 30 minutes.Serve on Triscuits. ...
Preheat oven to 375\u00b0.Season Cornish hens well with salt and pepper, inside and out.Combine remaining ingredients in bowl. Spoon 2 tablespoons of the mixture into each hen cavity.Tie the legs to ...
Dissolve gelatin in undiluted warm consomme to broccoli.Add finely mashed eggs and remaining ingredients to consomme.Turn food in eggs and broccoli; blend well.Put in mold which has been greased wit ...
Heat turkey/chicken, Veg-All, soup and thyme in large pot over medium heat until it begins to bubble.Place 1 crust in bottom of pie pan.Fill with meat/veggie mixture.Cover with second crust. Seal ed ...
Beat eggs; add sugar.Melt butter and add to mixture.Add vanilla and evaporated milk.Mix well and pour into 2 unbaked crusts.Bake at 300\u00b0 for about an hour. ...
Brown ground beef in heavy skillet.Place ground beef and all other ingredients in pot with a tight fitting cover.Cook over low heat for about 2 hours. ...
Add all ingredients along with 1 cup of chopped chicken to the skimmed broth and simmer about 30 minutes until the vegetables are tender. Serve over tortilla chips and shredded Monterey Jack cheese. ...
Boil the potatoes in enough water to cover.Microwave celery and carrots until tender. Add to the potatoes. Add white sauce and corn. Simmer. ...
Heat oil in 4-quart saucepan and saute onion about 5 minutes. Add carrots, celery, potatoes, water and herbs.Cover and gently simmer until vegetables are just tender, about 15 minutes.Add fish and s ...