Egg Custard(2 Pies) - cooking recipe

Ingredients

2 c. sugar
4 eggs
2 tsp. vanilla
1 tall can evaporated milk
1 stick real butter

Preparation

Beat eggs; add sugar.
Melt butter and add to mixture.
Add vanilla and evaporated milk.
Mix well and pour into 2 unbaked crusts.
Bake at 300\u00b0 for about an hour.