Mr. Mom'S Turkey Pot Pie - cooking recipe

Ingredients

2 ready made pie crusts or 2 pie crust sticks
2 c. left over cooked turkey or chicken
1 can Veg-ALL mixed vegetables
1 can Cream of Celery soup
1 tsp. thyme
Salt and pepper to taste

Preparation

Heat turkey/chicken, Veg-All, soup and thyme in large pot over medium heat until it begins to bubble.
Place 1 crust in bottom of pie pan.
Fill with meat/veggie mixture.
Cover with second crust. Seal edges and cut slits in the top crust.
Sprinkle with more thyme.
Bake at 350\u00b0 for 45 minutes until crust is brown.