Easy Green Pea Dumplings - cooking recipe

Ingredients

2 boxes frozen green peas
1 (10 count) can biscuits
2 beef bouillon cubes
salt and pepper
1/8 c. chopped onion

Preparation

Drop peas and onion into boiling salted water; cover and simmer 8 minutes.
Add the beef bouillon cubes and 2 tablespoons butter.
Add pepper to taste.
Cut each biscuit into quarters or strips and pinch off into boiling peas and water.
Drop one piece at a time, stirring frequently, as dough cooks.
Allow enough water, because dough will absorb some while cooking.