Potato Soup - cooking recipe

Ingredients

6 potatoes, peeled and cubed
1 stalk celery
2 carrots, peeled and sliced
8 oz. Velveeta cheese
1 can evaporated milk
1 can creamed corn

Preparation

Boil the potatoes in enough water to cover.
Microwave celery and carrots until tender. Add to the potatoes. Add white sauce and corn. Simmer.