Prep - CLEAN:Wash hands, remove protective ice glaze from frozen chicken by holding under cool water 1 to 2 minutes.Wash hands AGAIN. ...
Cream the butter and sugar.Blend eggs, one at a time, beating well after each.Stir in sour cream.Blend soda, flour and milk, alternating each.Blend vanilla and pour into a greased and floured tube p ...
Place all ingredients in a covered casserole dish.Cook for 45 minutes in a 350\u00b0 oven. ...
Cut the stalks of the asparagus about 2 to 3-inches from the bottom. Peel the stalks up to 1/2-inch from the tip with a sharp vegetable peeler. Asparagus can be left in spears or cut into pieces as ...
Cook noodles in boiling, salted water until tender; drain. Combine noodles with remaining ingredients.Bake in greased baking dish in moderate oven (350\u00b0) for 25 to 30 minutes. Sprinkle with pap ...
Chop and cook broccoli until barely tender.Drain well.Stir soup and sour cream together.Flake chicken or ham with fork. Mix all ingredients together except bread crumbs.Pour into 1 1/2-quart cassero ...
Slice, cook and drain squash.Add mayonnaise to beaten eggs. Add squash, onion and crackers (rolled fine).Add salt, then blend well.Pour into buttered dish.Top with grated cheese. Bake in a 300\u00b0 ...
Beat egg; add milk, onions and squash. Mix well. Add flour and cornmeal together and stir into squash mixture. Spoon squash mixture into a little ball and drop into hot grease. Cook until brown. ...
Arrange peaches in well-buttered 8-inch square pan or deep casserole; sprinkle with mixture of 1/4 cup Holly granulated sugar, lemon juice, lemon peel and almond extract.Heat peaches in 375\u00b0 ov ...
Layer lettuce, celery, onion and peas in glass casserole or large salad bowl.Mix sugar and mayonnaise together and spread over top. ...