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Egg-Dying Kit

Mix 1 cup water, 1/4 cup white vinegar and a few drops food coloring for a homemade version.Make as many colors as you like. ...

No-Fat Creamy Broccoli Soup

Combine chopped vegetables (include the peeled and chopped broccoli stems), broth, water and salt in a large pot.Bring to a boil. Simmer 20 to 30 minutes until vegetables are tender. Process the sou ...

Parmesan Chowder

Combine potatoes, carrots, celery, onion, salt and pepper in a pot.Add boiling water and simmer until tender.Make a white sauce of the butter, flour and milk. Stir into the cooked vegetables. Add Pa ...

Jambalaya

Sautesausagesin greased Dutch oven over medium heat until wellbrowned.Transfertoplate.Discard drippings from pot. Addmargarine; heat.Add onion. Cook over medium-low heat2 minutes.Addgarlic. Cook 3 m ...

Pineapple Frost

Mix salt, ginger and cinnamon in punch bowl.Combine with softened ice cream.Stir in milk, then slowly stir in pineapple juice. ...

Coconut Cream Pie

In a medium saucepan, combine sugar, flour and salt.Stir in milk; cook and stir over medium-high heat until thickened and bubbly.Reduce heat; cook and stir 2 minutes longer.Remove from heat; gradual ...

Vegetable Beef Soup

Cut your beef in chunks.Put in large pot of 8 or more cups of water; cook until beef gets tender.You can also add your carrotsand onions same time you start your beef.\tWhen your beefgets\thalfdone, ...

Peach Cobbler

Melt margarine in bottom of 9 x 13-inch pan.Make dough of next 5 ingredients.Pour over mixture.Pour 1 quart peaches and half of juice on top.Bake at 350\u00b0 for 1 hour.Sprinkle brown sugar over to ...

Mock Sour Cream(Low-Fat, Lo-Cal)

Combine all ingredients in a container of an electric blender; process at medium-high speed until smooth and creamy.Cover and chill thoroughly.Serve as a topping for baked potatoes.Yield: 1 1/4 cups ...

Turkey Cookout

Wash turkey under cool running water.Remove hair and pin feathers.Pat dry with paper towels.Lightly salt and pepper. ...

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