Parmesan Chowder - cooking recipe

Ingredients

2 c. diced potatoes
1 c. carrot slices
1/2 c. celery slices
1/4 c. chopped onion
1 1/2 tsp. salt
1/2 c. Parmesan cheese
1/4 tsp. pepper
2 c. boiling water
1/4 c. butter
1/4 c. flour
2 c. milk

Preparation

Combine potatoes, carrots, celery, onion, salt and pepper in a pot.
Add boiling water and simmer until tender.
Make a white sauce of the butter, flour and milk. Stir into the cooked vegetables. Add Parmesan cheese and simmer a little longer.