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Bean Soup

Put all this in a large pot at once and simmer until beans are soft.Add: ...

Broccoli Cornbread

Melt butter in a 13 x 9 pan.Mix together remaining ingredients.Pour batter over butter.Sprinkle with 1/2 cup shredded Cheddar cheese.Bake at 375\u00b0 for 30 minutes or until brown. ...

Pecan Dreams

Mix butter, sugar and vanilla.Blend in flour and salt; add nuts and mix thoroughly.Chill dough.Roll dough in crescent shape.Place on ungreased baking sheet and bake at 400\u00b0 for 10 to 12 minutes ...

Texas Tortilla Soup(Serves 8)

Garnishes:sour cream, diced avocados, grated cheese. ...

Banana Split Cake

First Layer:Mix crackers and 1 stick margarine.Put in a 9 x 13-inch pan. ...

Coconut Cream Pie

In a saucepan combine sugar, flour or cornstarch and salt. Gradually add milk, mixing well.Cook and stir over medium heat until mixture thickens and boils.Cook 2 minutes longer; remove from heat.Sti ...

Vegetable Soup

In 3-quart soup pot, saut onion, celery, carrots and cabbage in olive oil about 10 minutes, stirring often. Add garlic, zucchini and mushrooms and saut 10 more minutes. Add chicken broth, tomato jui ...

Clam Chowder

In 3 teaspoons bacon fat, cook onion, celery and green pepper until very soft.Add potatoes and barely enough water to cover. Add salt.Cook until potatoes are tender.Add clams with liquid, mushroom s ...

Carrot Cake

Mix baby food, oil, sugar, eggs and chopped nuts.Mix ingredients together until mixed well.Add flour, baking soda and cinnamon to above ingredients.Mix well.Pour into greased and floured 9 x 13-inch ...

Vegetable Soup(Low Calorie)

Combine all ingredients except parsley in a large stockpot. Bring to boil, reduce heat and simmer 20 minutes, or until vegetables are tender.Remove 3 cups of vegetables and broth and puree in blende ...

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