Pineapple Frost - cooking recipe

Ingredients

2 c. pineapple juice
1 qt. milk
1 pt. vanilla ice cream
1 tsp. cinnamon
1/2 tsp. ginger
dash of salt

Preparation

Mix salt, ginger and cinnamon in punch bowl.
Combine with softened ice cream.
Stir in milk, then slowly stir in pineapple juice.