Raw Vegetable Dip - cooking recipe

Ingredients

2 c. sour cream
1 1/2 c. grated Cheddar cheese
1 small onion, chopped
2 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. paprika
1 tsp. Worcestershire sauce
dash of Tabasco

Preparation

Mix all ingredients and serve with raw vegetables.
Best if made 1 day before serving.
Keeps well in refrigerator.
Makes 1 1/2 pints.