Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1/2 to 1 c. sugar
3/4 c. milk
2 tsp. baking powder
1 stick butter
1 large can sliced peaches

Preparation

Combine first four ingredients.
Melt butter in rectangle pan. Pour in batter.
Pour in can of peaches with syrup.
Bake 40 to 60 minutes at 350\u00b0.
Let cool slightly before serving.