Pea And Crabmeat Salad - cooking recipe

Ingredients

1 (6 1/2 oz.) can crabmeat, drained
1 c. cooked peas
1 c. cooked white rice
1/2 tsp. salt
1/4 tsp. curry powder
1/4 c. mayonnaise or cooked salad dressing

Preparation

Toss together and serve.
May be refrigerated and served cold, also.