Cream Of Any Vegetable Soup - cooking recipe

Ingredients

3 c. chopped fresh or frozen vegetable (zucchini, broccoli, spinach, celery)
1 c. chicken broth
3 Tbsp. butter or margarine
1/4 c. flour
1 egg, beaten
salt and pepper to taste
1 c. milk
1 c. half and half

Preparation

Put chopped vegetables and broth in a 3-quart pan.
Bring to boil; reduce heat.
Cover; simmer until vegetables are tender, 15 to 20 minutes.
Puree vegetables and liquid in blender or food processor.
Melt butter; add flour and stir until smooth. Gradually stir in milk.
Bring to boil, stirring.
Add pureed vegetable/liquid.