Peel and slice carrots.Cook in small amount of boiling water, 15 to 20 minutes.Drain.In large skillet, melt butter.Add onion and saute until tender.Add carrots.Combine cheese, cracker crumbs, salt a ...
Mash beans well (use juice), beat eggs and add sugar and all other ingredients.Mix well.Pour into unbaked pie shells. Bake 45 minutes to 1 hour at 300\u00b0.Freezes well.Tastes like pecan pie. ...
Mix honey and peanut butter in a bowl.Stir in nonfat dry milk, a little at a time, until thoroughly blended.Shape into narrow rolls. Wrap in wax paper and chill until firm.Cut into 1-inch pieces. ...
Mix milk, sugar, frosting mix, vanilla, cherries and cherry juice. Roll into balls about 1-inch in diameter.Freeze.Melt chocolate chips and grated wax in double boiler over hot water. Add peanuts to ...
Mix sugar and flour together with water until they are well creamed.Use approximately 3 tablespoons water.Add salt, nutmeg, vanilla and cream.Stir well and pour into unbaked pie shell.Sprinkle a lit ...
Prepare vegetables and add to broth.Boil together until tender, about 20 minutes.One serving is about 35 calories. ...
In a 6 to 8 quart kettle, melt 1/4 cup butter over medium heat.Saute onions until tender, but not brown; add potatoes, salt, pepper and water.Top with fish.Simmer covered 25 minutes or until potatoe ...
Drain pineapple and reserve 1/4 cup syrup. Cut cherries into fourths. Combine pineapple, marshmallows, cherries and reserved syrup. Let stand 1 hour. Fold in whipped cream. Spoon into dessert dishes ...
Dissolve bouillon cubes in water at high heat.When dissolved, add broccoli, hash browns and onions.Boil for 5 minutes.Reduce heat to medium and add soup and cheese.Stir occasionally.When cheese is m ...
In a glass 2-cup measure, melt butter in microwave. Add all remaining ingredients and cook uncovered for 1 minute, stirring every 15 seconds.Cook another minute, if not thick enough. ...