Vegetable Soup - cooking recipe

Ingredients

1 c. fat-free meat stock or 1 bouillon cube and 1 c. water
1/2 c. carrots
1/2 c. peas
1/2 small onion, chopped
1/4 c. cabbage, shredded
1 stalk celery, diced
1/4 c. tomato juice
salt and pepper

Preparation

Prepare vegetables and add to broth.
Boil together until tender, about 20 minutes.
One serving is about 35 calories.