Pinto Bean Pie - cooking recipe

Ingredients

1 c. cooked pinto beans, mashed
2 c. sugar
1 can coconut
4 eggs
1 Tbsp. vanilla
1 c. chopped pecans
2 sticks melted margarine
3 unbaked regular pie shells

Preparation

Mash beans well (use juice), beat eggs and add sugar and all other ingredients.
Mix well.
Pour into unbaked pie shells. Bake 45 minutes to 1 hour at 300\u00b0.
Freezes well.
Tastes like pecan pie.