Microwave Hollandaise - cooking recipe

Ingredients

1/4 c. butter
1/4 c. cream
2 egg yolks, beaten
1 Tbsp. lemon juice
1/4 tsp. salt
1/2 tsp. dry mustard

Preparation

In a glass 2-cup measure, melt butter in microwave. Add all remaining ingredients and cook uncovered for 1 minute, stirring every 15 seconds.
Cook another minute, if not thick enough.