Quick And Easy Broccoli Soup - cooking recipe

Ingredients

4 c. water
2 pkg. frozen chopped broccoli (16 oz.)
1 c. chopped onion
1/2 large bag frozen hash browns
4 chicken bouillon cubes
2 cans cream of chicken soup
1 lb. Velveeta cheese

Preparation

Dissolve bouillon cubes in water at high heat.
When dissolved, add broccoli, hash browns and onions.
Boil for 5 minutes.
Reduce heat to medium and add soup and cheese.
Stir occasionally.
When cheese is melted, soup is ready.