Heavenly Hawaiian Cream - cooking recipe

Ingredients

1 can pineapple tidbits
2 c. miniature marshmallows
1/4 c. drained maraschino cherries
1 c. heavy cream, whipped
1/4 c. slivered blanched almonds
shredded coconut

Preparation

Drain pineapple and reserve 1/4 cup syrup. Cut cherries into fourths. Combine pineapple, marshmallows, cherries and reserved syrup. Let stand 1 hour. Fold in whipped cream. Spoon into dessert dishes and chill. Melt butter in skillet. Toast almonds. When ready to serve, sprinkle coconut and almonds over dessert.