Chicken And Rice - cooking recipe

Ingredients

1 chicken or more if you like
1/2 c. onion, chopped
1/4 c. bell pepper, chopped
1 c. celery, diced
1 Tbsp. poultry seasoning
salt and pepper to taste
3 c. raw rice

Preparation

Boil chicken; debone and set aside, reserving broth.
To 7 cups chicken broth, add onion, bell pepper, celery, poultry seasoning and salt and pepper.
Bring to a boil.
Add raw rice; adjust heat and cover.
Cook until rice is done.
Add deboned chicken; simmer.
Serve and enjoy.
Serves 6 to 8.