Easy Potato Soup - cooking recipe

Ingredients

16 oz. frozen hash brown potatoes
1 c. chopped onion
14 1/2 oz. can ready-to-serve chicken broth
2 c. water
10 3/4 oz. can cream of celery soup
10 3/4 oz. can cream of chicken soup
2 c. milk
shredded Cheddar cheese (garnish)

Preparation

Combine first 4 ingredients in a boiler.
Cover; reduce heat after bringing to boil.
Simmer 30 minutes.
Stir in soups and milk.
Heat thoroughly.
Makes 2 1/2 quarts.