In a large soup pot over medium heat, warm the oil.Add in cubed pork; stir/saute for about 5 minutes or until browned.Add in onions, carrots, and garlic; saute for 2 minutes.Add in stock, sage, alls ...
Rinse and drain the beans.In a saucepan, saute the onions and other veggies in the oil until tender.Add the beans, broth, orange juice, soy sauce and cumin.Cover and simmer until everything is tende ...
In a large saucepan cook garli and a pinch or two of crushed red peppers in 2 tablespoons hot oil over medium heat for 1 minute; remove garlic.Add onion and cook until tender.Add potatoes, chicken b ...
Cut the squash length-wise, discarding the cores with the seeds. You just want the flesh and skin. This is where the flavor is. The seeds are mainly water.Heat the onions in a saucepan until just so ...
Cut fish fillets into large chunks. Drain pineapple, reserving juice. Add water to juice to make 1-1/4 cups. Combine pineapple mixture, vinegar, brown sugar, cornstarch, soy sauce, salt, and garlic ...
In slow cooker, combine chicken, broth, vegetables and seasonings.Cover and cook on LOW 6 to 8 hours, or cook on high for 3 to 4 hours. Makes 8 of chicken rice soup. ...
Warm oil in a large saucepan over medium heat.Add shallots and cilantro, stirring frequently until softened -2 to 5 minutes.Stir in stock, coconut milk and agave and bring to a simmer.Pour broth thr ...
Stir 2 T kasha and a dash of salt into 2/3 cup water or milk in a 2- to 3-cup bowl. Microwave, uncovered, on MEDIUM, 5 to 8 minutes, stirring occasionally until slightly thinner than desired consist ...
Mix all dry ingredients together.Onion may be sliced like a blossom by cutting the top 1/4 off, the top has the stem. Then peel and be very careful to leave the root intact. Carefully slice from the ...
For Cake: Cream butter and sugar in a large bowl. Add eggs and vanilla. Combine flour, baking soda, and baking powder in a separate bowl. Alternately add flour mixture and sour cream to butter mixtu ...