Stir all ingredients together, adding peas last.Serve on lettuce. ...
Cream oleo and sugar. Add eggs (1 at a time) and beat well. Mix flour, salt and baking powder. Add dry ingredients to creamed mixture alternately with sour cream. Add vanilla. ...
Mix first 3 ingredients.Stir over medium heat until dissolved.Boil without stirring until temperature reaches 310\u00b0 or until threads form in cold water.Remove from heat.Stir in cinnamon oil and ...
Drain the juice from the apricots.Mash apricots through a sieve to make about 1 cup pulp.Dissolve jello in 1 cup boiling apricot juice.Stir in 1/2 cup cold water, salt, lemon juice and apricot pulp. ...
Preheat oven to 350\u00b0.Combine flour, margarine and nuts.Pat in 13 x 9-inch pan.Bake for 20 minutes or until light brown. Cool. ...
In slow cooker, combine ground beef and 6 cups of water; simmer until meat is done.Drain fat off top.Add onion and spices.Simmer 30 minutes and add beans, tomatoes and tomato paste.Simmer 1 hour and ...
Saute meat and onions until meat is browned.Drain fat.Blend cornbread mix, corn and eggs; add milk.Pour half of mixture into greased 9 x 13-inch pan.Spread with meat, chilis and then cheese. Pour re ...
Melt bark and oil. Dip crackers in mixture; dry on wax paper. ...
Melt margarine and saute mushrooms and green pepper until tender on top of stove for 2 to 3 minutes.Stir in mixture of flour, chicken base and milk; heat until mixture thickens.Stir in turkey.Heat t ...
Mix flour and sugar; add beer and mix well.Spray loaf pan with Pam.Pour batter into pan.Bake at 350\u00b0 for 45 minutes. (If 2 loaf pans are used, bake 35 minutes.) Store in plastic bag. Serves 1 l ...