Squash-Apple Bake - cooking recipe

Ingredients

1 medium buttercup or butternut squash, peeled and cut into 3/4-inch slices
2 apples, peeled, cored and cut in wedges
1 Tbsp. flour
1/4 c. butter, melted
1/2 tsp. salt and 1/2 tsp. mace

Preparation

Arrange squash in an 8 x 12-inch baking pan.
Top with apple wedges.
Combine remaining ingredients; spoon over apples.
Bake at 350\u00b0 for 50 to 60 minutes or until tender.