Broccoli Puff - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1 can cream of mushroom soup
2 oz. sharp American or Cheddar cheese, shredded
1/4 c. milk
1/4 c. mayonnaise or salad dressing
1 beaten egg
1/4 c. fine dry bread crumbs
1 Tbsp. butter or margarine, melted

Preparation

Cook
frozen
broccoli according to package directions; drain thoroughly.
Place\tbroccoli cuts in 10 x 6 x 1 1/2-inch baking dish.
Stir together mushroom soup and shredded cheese. Gradually add milk, mayonnaise and beaten egg to soup mixture, stirring until
well
blended.
Pour
over broccoli in baking dish. Combine
bread
crumbs
and
melted
butter;
sprinkle evenly over
soup mixture.
Bake in moderate oven at 350\u00b0 for 45 minutes until crumbs are lightly browned.