Pecan Pies - cooking recipe

Ingredients

10 eggs, beaten
1 c. brown sugar
1 c. white sugar
1/4 tsp. salt
3 c. maple-flavor syrup
5 Tbsp. butter, melted
2 tsp. vanilla
3 c. pecans or walnuts

Preparation

Combine all but nuts together and set aside.
Place 1 cup nuts on bottom of each of 3 pie crusts.
Pour mixture over nuts divided equally among 3 pies.
Bake 1 1/2 hours at 325\u00b0.
Check for doneness after 1 hour.