Escalloped Pineapple - cooking recipe

Ingredients

4 c. broken white bread pieces
1 1/2 c. white sugar
3 eggs
1/2 c. melted margarine
1/2 c. milk
1 large (20 oz.) can drained crushed pineapple

Preparation

Mix all ingredients thoroughly.
Put in 3 quart baking dish (oblong shape is best).
Bake 45 minutes at 350\u00b0 until brown and crusty on top.