Layered Vegetable Cake - cooking recipe

Ingredients

6 young potatoes
3 carrots
2 zucchini
2 eggs
2 ounces sour cream
1 tablespoon mayonnaise
salt
pepper
dried herbs

Preparation

Rinse vegetables, cut potatoes and carrots in 1-inch pieces and steam-cook with some salt for 15 minutes.
During that time, hard boil eggs; separately grate eggs and zucchini, reserve.
Prepare the \"frosting\" mixing together sour cream, mayonnaise, salt and pepper.
Separately grate potatoes and carrots.
On a serving platter, layer potatoes, carrots, zucchini and eggs, with the dressing between the layers.
Serve.