Homey Mushroom Noodle Soup - cooking recipe

Ingredients

2 teaspoons vegetable oil
2 cups sliced mushrooms
1 cup chopped onion
1 large leek, chopped (white part only)
1 cup finely chopped carrot
8 cups vegetable broth
1 large potato, unpeeled, cut into 1/4 inch pieces
2 teaspoons dill weed
1 teaspoon paprika
1/8 teaspoon pepper
2 cups medium no yolk noodles, uncooked
1/4 cup ketchup
salt and pepper

Preparation

Heat oil in a large saucepan over medium heat. Add mushrooms, onion, leek, and carrots.
Cook,stirring frequently for 5 minutes.
Add broth, potato, dill weed, paprika, and pepper. Bring mixture to a boil. Reduce heat to medium-low, cover and cook 40 minutes or until vegetables are tender.
Add noodles, cook 10 minutes.
Stir in ketchug and add salt and pepper to taste.