Cherry Pecan Cobbler - cooking recipe

Ingredients

1 (8 ounce) can crushed pineapple
1/2 cup sugar
1 (21 ounce) can cherry pie filling
1 (18 ounce) package butter recipe cake mix
1/2 cup melted butter
1 cup chopped pecans

Preparation

Spread the undrained pineapple in the bottom of a buttered 9 X 13 baking dish.
Sprinkle with sugar.
Cover with cherry pie filling.
Sprinkle cake mix evenly over the cherries.
Drizzle with melted butter.
Sprinkle with pecans.
Bake at 350 degrees for 1 hour.
Serve with vanilla ice cream.