Curried Avocado Soup - cooking recipe

Ingredients

8 ripe avocados (very ripe)
2/3 cup fresh lime juice
2 garlic cloves, crushed
2 tablespoons mayonnaise
1 teaspoon curry powder
2 cups heavy cream
2 cups chicken broth
1/4 cup fresh parsley, chopped
1/2 teaspoon coriander
1 teaspoon Tabasco sauce
white pepper

Preparation

In a blender, puree avocado, lime, garlic, mayo and curry powder. Transfer to a large bowl and stir in cream, broth, parsley, coriander, tabasco, and white pepper.
Chill up to 3 days.