Cheesy Ham Quesadillas - cooking recipe

Ingredients

3/4 cup monterey jack cheese, shredded
4 (8 inch) tortillas (flour, whole-wheat, spinach or tomato)
3 ounces deli ham, thinly sliced
2/3 cup tomatoes, chopped
2 tablespoons green onions (green tops-sliced)

Preparation

Sprinkle cheese onto one half of each tortilla. Top with ham, tomato and green onion tops. Fold each tortilla in half, pressing firmly together.
In a 10-inch skillet, cook quesadillas, two at a time, over medium heat for 4 minutes, or until lightly browned, turning once. Repeat with remaining quesadillas.
Cut each quesadilla into wedges and serve.