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Soup-Er Burgers

Brown beef and onion in shortening.Add remaining ingredients; cook 5 minutes, stirring occasionally.Serve on buns.Garnish with onion, tomatoes and lettuce. ...

Autumn Soup

Simmer until vegetables are done; take bay leaf out before serving. ...

Crock-Pot Cornish Hens And Vegetables

Place potatoes, carrots and bell pepper in crock-pot.Put hens on top.Season.Place butter on top.Cook on low overnight.Delicious. ...

Crustless Asparagus Quiche

Preheat oven to 375\u00b0.Saute scallions until soft in 1 teaspoon margarine.Combine scallions, asparagus, milk, eggs, 1 ounce cheese and seasonings.Butter a 7-inch pie dish with remaining margarine ...

Chicken Soup

Cook chicken in water until tender and cool.Pull off bone. Add back to broth and cook with potatoes, onions and carrots. When vegetables are cooked, add noodles and cook about 8 minutes longer. ...

Vegetable Soup

Dip roast in seasoned flour and brown well.Simmer in pot with water to cover until tender.Remove roast and cool.Add to the pot of stock:carrots, onion, potatoes, cabbage and celery. Add enough water ...

Cherry Cream Freezer Salad

Combine first 5 ingredients and mix well.Fold in the Cool Whip.Oil a mold and fill with mixture.Cover tightly and freeze 24hours.Set out 20 minutes before serving.Unmold and serve. ...

Pineapple Cream Salad

In a saucepan, combine first 3 ingredients.Heat until cheese is melted.Dissolve gelatin in cold water; stir into hot cheese mixture.Cool, then add whipping cream and nuts.Pour into dish and chill un ...

Sour Cream Potato Salad

Cook potatoes and drain.Combine all ingredients.Salt and pepper to taste.Refrigerate for several hours before serving. ...

Lettuce And Pea Salad

Mix first 5 ingredients well.Put in casserole dish and spread Miracle Whip on top.Then sprinkle the bacon on top of this, followed with the Parmesan cheese.Chill overnight. ...

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