Beat together the tahini and sugar at high speed until smooth and creamy--about five minutes.As you whip, add the water, as much as you need toget the mixture to the consistency of creamy peanut but ...
In a small heavy saucepan, combine the sugar, cornstarch and salt. Add milk; stir until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for ...
In a large pot, add the water, salt, garlic, allspice, cloves, and one of the onions. Bring to just barely boiling and remove from heat, stiring occasionally to dissolve the salt. Add the ice, the t ...
Preheat oven to 375\u00b0RF.For the lentils: Boil the lentils in water and salt until tender, about 20 minutes. Drain. Saute chopped onions in the oil for about 3 minutes, and add the chopped red pe ...
Preheat oven to 375\u00b0F.Spread pistachios on a baking sheet. Bake for 7 minutes or until crisp.Rub pistachios in a towel to remove skins.Chop nuts coarsely in a food processor; set aside.Whisk to ...
Heat oven to 375 \u00b0F.Fill a large bowl with ice water and set aside.Bring a large pot of water to a boil.Add the salt and the carrot and cook for 1 minute.Add broccoli and cook 1 more minute, tr ...
In a large crock pot, mix 6 cups water with the dry onion soup packet and cream of mushroom soup.Brown the ground venison in a skillet with the oil until no longer pink. Reserve pan juices. Add the ...
Preheat oven to 450\u00b0F or grill to medium-high.Lay out 4 sheets of aluminum foil, each measuring 12x18 inches.Center one chicken breast half on each sheet of foil with non-stick (dull) side towa ...
Boil the water in a pot with the chicken bouillon (use 2 teaspoons if you want a stronger, saltier flavor) and rice. Cook until rice is soft.While rice is cooking: In a non-stick pan, cook the chick ...
Peel and crush the garlic; peel and slice the onion and carrot; deseed and dice the red capsicum; coarsely chop the bacon by cutting with kitchen scissors.Heat the oil in a large, deep pan, preferab ...