Cherry Cream Freezer Salad - cooking recipe

Ingredients

1 1/3 c. sweetened condensed milk
1/4 c. lemon juice
1 can cherry pie filling
1 small can crushed pineapple, drained
1/4 tsp. almond extract
1 (12 oz.) Cool Whip

Preparation

Combine first 5 ingredients and mix well.
Fold in the Cool Whip.
Oil a mold and fill with mixture.
Cover tightly and freeze 24
hours.
Set out 20 minutes before serving.
Unmold and serve.