Sour Cream Potato Salad - cooking recipe

Ingredients

6 c. potatoes, cubed
1/4 c. sweet pickle relish
4 hard-boiled eggs, chopped
1/2 c. sour cream
1/2 tsp. celery salt
1/2 c. celery, diced
1 medium onion, diced
1/2 c. mayonnaise
1/2 tsp. dry mustard

Preparation

Cook potatoes and drain.
Combine all ingredients.
Salt and pepper to taste.
Refrigerate for several hours before serving.