The night before, break up the raw sausage, put it in a bowl and pour the Grand Marnier over it. Refrigerate.When ready to make the dressing, saute the sausage and onion until cooked through. Cool.I ...
Combine the lentils, onion, green chili, ground cumin, turmeric, half of the chopped ginger and 6 cups water in a big heavy pot.Simmer and cover leaving lid slightly ajar for 45 minutes.Next add chi ...
Assemble each sandwich: spread 1/2 teaspoon butter on 1 side of each bread slice; place bread, butter side down on a clean work suface.Swipe 1 side of 1 slice with 2 tablespoons cranberry sauce; top ...
Cover the bite-sized potato cubes with cold, salted water.Bring to a boil over high heat and then turn down the heat to a simmer and cook until done (about 15 minutes).Pour the flour into a bowl and ...
Brown the ground beef in the olive oil in a large frying pan over medium heat until no longer pink; place in a large pot. Do not drain.Saute onion, celery and green pepper in the drippings, in the s ...
Preheat oven to 350 degrees.In medium saucepan over medium heat, saute celery in butter; remove from heat and add next 7 ingredients; mix well and set aside.In a cup, wisk together the orange juice ...
Preheat the oven to 350 degrees F.Bring the water to a boil on the stove.Add the frozen soy beans to the water, reduce the heat to medium low, cover, and simmer for 4 minutes.Drain the water and lea ...
Cilantro Cream:Whisk all ingredients together in a small mixing bowl. Spoon into a plastic squeeze bottle. Refrigerate, can be made 1 day ahead.Soup:Melt butter in large sauce pan over medium heat. ...
CURRANT JELLY SAUCE: Combine jelly, water and half and half in blender and mix until smooth. Makes about 3/4 cup.FRUIT COMPOTE: Combine your favorite fresh and canned fruits and chill well. Yield is ...
Cream the margarine and sugar until fluffy.Add the corn syrup, molasses, salt, nutmeg, and rum; and mix thoroughly.Add the eggs, one at a time, whole beating.Stir in the pecans.Pour into an unbaked ...